I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimage RufusLoacker ( @RufusLoacker@feddit.it ) Food and Cooking • 2 years ago message-square10fedilinkarrow-up121
arrow-up121imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.it RufusLoacker ( @RufusLoacker@feddit.it ) Food and Cooking • 2 years ago message-square10fedilink
minus-square jmbmkn ( @jmbmkn@beehaw.org ) linkfedilink17•2 years agoDoesn’t look like it was cooked for very long or with much sugar. If theres too much water and not enough sugar you don’t get the preservation effect.
Doesn’t look like it was cooked for very long or with much sugar. If theres too much water and not enough sugar you don’t get the preservation effect.