I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimage RufusLoacker ( @RufusLoacker@feddit.it ) Food and Cooking • 2 years ago message-square10fedilinkarrow-up121
arrow-up121imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.it RufusLoacker ( @RufusLoacker@feddit.it ) Food and Cooking • 2 years ago message-square10fedilink
minus-square ghostdancer ( @ghostdancer@lemmy.sdf.org ) linkfedilink1•2 years agoIt’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.
It’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.