RufusLoacker ( RufusLoacker@feddit.it ) to Food and Cooking · 3 years agoI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimagemessage-square9linkfedilinkarrow-up121
arrow-up121imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itRufusLoacker ( RufusLoacker@feddit.it ) to Food and Cooking · 3 years agomessage-square9linkfedilink
minus-squareKajo [he/him] 🌈 ( Kajo@beehaw.org ) linkfedilinkarrow-up9·3 years agoI make jam several times a year and I never had this kind of deposit. I would throw the jam, I’m too young to die from food poisoning (like botulism, if there’s not enough sugar).
I make jam several times a year and I never had this kind of deposit. I would throw the jam, I’m too young to die from food poisoning (like botulism, if there’s not enough sugar).