I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimage RufusLoacker ( @RufusLoacker@feddit.it ) Food and Cooking • 1 year ago message-square10fedilinkarrow-up121
arrow-up121imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.it RufusLoacker ( @RufusLoacker@feddit.it ) Food and Cooking • 1 year ago message-square10fedilink
minus-square loops ( @loops@beehaw.org ) linkfedilink3•1 year agoTurn it to carbon, filter out the toxins, and it’ll be fine.
Turn it to carbon, filter out the toxins, and it’ll be fine.