I have this weird/bad habit of thinking I’m going to like a recipe even though I know that I don’t like what it is. Examples being things like steak, pork, or most pasta dishes… but I make them, anyway, just in case “this one is different”.
So I made a little too much Spaghetti alla Carrettiera because I saw a recipe that looked really good!
Turns out, it’s “good” but definitely nothing great, for me personally, but uh…I made too much so it needs to be eaten. So this was a few meals, at least.
I have this weird/bad habit of thinking I’m going to like a recipe even though I know that I don’t like what it is. Examples being things like steak, pork, or most pasta dishes… but I make them, anyway, just in case “this one is different”.
So I made a little too much Spaghetti alla Carrettiera because I saw a recipe that looked really good!
The recipe video in question
Turns out, it’s “good” but definitely nothing great, for me personally, but uh…I made too much so it needs to be eaten. So this was a few meals, at least.
I get what you mean! That recipe looks good, but I’m willing to be believe you that it tastes less stellar than it appears.