Does anyone have any favorite tofu marinades they’d like to share? I just discovered freezing tofu as a method of getting the water out of it, and it’s the first tofu I’ve actually enjoyed the texture of . It could use a little flavor though!
Does anyone have any favorite tofu marinades they’d like to share? I just discovered freezing tofu as a method of getting the water out of it, and it’s the first tofu I’ve actually enjoyed the texture of . It could use a little flavor though!
I’m partial to Thai peanut marinade From it doesn’t taste like chicken. She has a lot of marinades to try here
Thai Peanut Marinade: 3 tablespoons peanut butter 1 ½ tablespoons soy sauce 1 ½ tablespoons lime juice 2 teaspoon agave ½ teaspoon garlic powder ½ teaspoon powdered ginger