Don’t try to eat less meat, try to eat more veggie. I know it’s technically the same but the thought process is different. Before you know it, you had weeks without meat.
I have a lot of asian friends and their meals are always the opposite of typical American meals. It’s a ton of veggies/rice with meat as a ‘topping’ rather than meat being the centerpiece with veggies as sides. I’d love to incorporate that more but I love meat so much…
nah, meat is great. Just the sourcing of it is not so great. Get your meat from a local butcher where you know where the animal came from.
Or better yet, if you have the space, time and money: get your own livestock.
You could reduce your mince meat consuption by adding TVP/ soy protein crumble in it. This is what some fast food places actually do and people don’t notice the difference unless they hear about it. There are also many vegan proteins in freezer section in many stores. Tofu can be super delicious once you learn how to cook it. I think cooking yummy tofu is sign of good chef.
So far I exchanged minced meat by bought alternatives of peas and wheat. With differing textures and formes and I really enjoy them in my meals. I still need to learn to process and cook more with tofu. What I learned already some months ago, you need to press tofu with some weight for half an hour, potentially freeze it to further reduce their water by open pores, and then cook it in some sauce so that it can absorb the taste. Made sense afterwards, but always wondered how they got their taste. Good advice!
Meat… :( We could all live without, but this damn learned behavior…
Don’t try to eat less meat, try to eat more veggie. I know it’s technically the same but the thought process is different. Before you know it, you had weeks without meat.
I have a lot of asian friends and their meals are always the opposite of typical American meals. It’s a ton of veggies/rice with meat as a ‘topping’ rather than meat being the centerpiece with veggies as sides. I’d love to incorporate that more but I love meat so much…
nah, meat is great. Just the sourcing of it is not so great. Get your meat from a local butcher where you know where the animal came from.
Or better yet, if you have the space, time and money: get your own livestock.
You could reduce your mince meat consuption by adding TVP/ soy protein crumble in it. This is what some fast food places actually do and people don’t notice the difference unless they hear about it. There are also many vegan proteins in freezer section in many stores. Tofu can be super delicious once you learn how to cook it. I think cooking yummy tofu is sign of good chef.
So far I exchanged minced meat by bought alternatives of peas and wheat. With differing textures and formes and I really enjoy them in my meals. I still need to learn to process and cook more with tofu. What I learned already some months ago, you need to press tofu with some weight for half an hour, potentially freeze it to further reduce their water by open pores, and then cook it in some sauce so that it can absorb the taste. Made sense afterwards, but always wondered how they got their taste. Good advice!