I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimage RufusLoacker ( @RufusLoacker@feddit.it ) Food and Cooking • 1 year ago message-square10fedilinkarrow-up121
arrow-up121imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.it RufusLoacker ( @RufusLoacker@feddit.it ) Food and Cooking • 1 year ago message-square10fedilink
minus-square revelrous ( @revelrous@sopuli.xyz ) linkfedilink1•1 year agoI’ve made a lot of strawberry jam in my day, never had it settle with deposits. I’d say toss it. Can you share your recipe?
I’ve made a lot of strawberry jam in my day, never had it settle with deposits. I’d say toss it. Can you share your recipe?