Tell and/or show us what you’re eating and/or cooking this week!

  • It’s so hot outside, I’m almost only making salads. Yesterday was:

    • 1 cucumber, diced
    • 150g cherry tomatoes, halved
    • 100g feta cheese, crumbled
    • 1 peach, diced
    • Balsamic vinegar

    Most of my days are a variation around that until things get fresher (peach can be replaced with a yellow or red pepper depending on what my veggie dealer has in stock).

    • That sounds interesting - I’ve never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I’d like.