Chicken Rice pilaf. Dice 1 onion, brown it it in a big pot with olive oil. Cut 2 chicken breasts into bite sized cubes and add it to the pot once onion is browned. Shed 3 carrots and put them in the pot. Clean 2 cups of rice and put it in the pot, add water to just barely cover the rice. Add about 1/4 Tbs of salt and 1/4Tbs of pepper. Simmer for about 15 minutes. Peal 8 garlic cloves and insert them into rice. Simmer for 5 more minutes or until all the water is gone (be careful not to scorch the bottom)
Chicken Rice pilaf. Dice 1 onion, brown it it in a big pot with olive oil. Cut 2 chicken breasts into bite sized cubes and add it to the pot once onion is browned. Shed 3 carrots and put them in the pot. Clean 2 cups of rice and put it in the pot, add water to just barely cover the rice. Add about 1/4 Tbs of salt and 1/4Tbs of pepper. Simmer for about 15 minutes. Peal 8 garlic cloves and insert them into rice. Simmer for 5 more minutes or until all the water is gone (be careful not to scorch the bottom)
This is a heavy modification of https://momsdish.com/recipe/222/uzbek-plov Uzbek people will probably lynch me for this 😅