Hamburger gravy over rice is good delicious comfort food and you can mix it up with add-ins pretty easy
The basic idea is:
Brown 1lb of hamburger, 80% or 93%, your choice, but don’t drain
Dump in a can of condensed cream of mushroom soup
Cook up 3/4c of white rice
Spread the gravy over the rice in a tupperware or pyrex container, stick it in the fridge, and later you can cut it out like a thick casserole and heat up. It looks gross but your tongue will love it. The hamburger gravy keeps the rice from getting crappy like it usually does in the fridge.
I like to double up the burger and rice but keep the single can of soup, and mix in a bundle of green onions, 16oz white mushrooms, 4 habaneros, a half a yellow onion, a couple cloves of garlic, and some celery or carrots or anaheim pepper slices or something for a little crunch. Still super easy to make but less salty, a bit of spicy kick, very yummy. Still will look pretty gross haha, but I swear it tastes amazing, your body will crave it.
Hamburger gravy over rice is good delicious comfort food and you can mix it up with add-ins pretty easy
The basic idea is:
Spread the gravy over the rice in a tupperware or pyrex container, stick it in the fridge, and later you can cut it out like a thick casserole and heat up. It looks gross but your tongue will love it. The hamburger gravy keeps the rice from getting crappy like it usually does in the fridge.
I like to double up the burger and rice but keep the single can of soup, and mix in a bundle of green onions, 16oz white mushrooms, 4 habaneros, a half a yellow onion, a couple cloves of garlic, and some celery or carrots or anaheim pepper slices or something for a little crunch. Still super easy to make but less salty, a bit of spicy kick, very yummy. Still will look pretty gross haha, but I swear it tastes amazing, your body will crave it.
I’m pretty confused as to what “hamburger” is here. Why do you have to drain it? I thought a hamburger was one of these 🍔
in this case, they just mean ground beef.
They mean the leanness of ground beef(hamburger meat).
80% lean meat / 20% fat.
And they’re saying to NOT drain the rendered fat from the saute pan that you create from browning the ground beef.