First time cooking tofu Eddie Trax ( @eddietrax@dmv.social ) Food and Cooking • edit-21 year ago message-square17fedilinkarrow-up159
arrow-up159message-squareFirst time cooking tofu Eddie Trax ( @eddietrax@dmv.social ) Food and Cooking • edit-21 year ago message-square17fedilink
Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger. EDIT: Cooking not making tofu.
minus-square Fauxreigner ( @Fauxreigner@beehaw.org ) linkfedilink1•1 year agoFreezing makes it easier to press once thawed, and changes the texture to be a bit meatier and less jelly-like.
Freezing makes it easier to press once thawed, and changes the texture to be a bit meatier and less jelly-like.