Despite the fact that 90% of what I ate was home cooked, mostly from scratch, meals, I managed to miss out on some basics like courgette (zucchini) and aubergine (eggplant) and BUTTER if you can believe it.

My mother was big on margarine. So when I moved out I continued the tradition until one day I made a fateful mistake. It was like in Ratatouille. I was sat in my studio just eating buttered bread having an out of body experience.

  • Fresh vegetables, grilled or roasted. Growing up, vegetables were mostly frozen/canned (less expensive, kept longer) and I couldn’t stand the texture. Then, in early adulthood, there were a few times in restaurants where I took a few bites of something to be polite/fit in. Lo and behold, it turns out I love vegetables when they’re not all squishy and weird!