Mine changes every few months, depending on energy levels. Right now it’s scrambled or boiled eggs with toast.
In the winter I was obsessed with making a cabbage & random vegetable soup. I just shredded the cabbage, cut up and sauteed various veggies in olive oil (carrots, potatoes, parsnips, celery root, etc), put in spices (pepper, thyme, paprika, bay leaf, and whatever else seemed fun), then added the cabbage and waited until it lost some volume, added hot water/stock, boiled for 30-40min. Towards the end I might add some bell peppers or broccoli or other vegetable with a short cooking time. After removing from the stove, I did a couple pulses with the immersion blender to thicken the soup while leaving whole veggie bit inside. Finally, I topped with lemon juice after serving.
Mine changes every few months, depending on energy levels. Right now it’s scrambled or boiled eggs with toast.
In the winter I was obsessed with making a cabbage & random vegetable soup. I just shredded the cabbage, cut up and sauteed various veggies in olive oil (carrots, potatoes, parsnips, celery root, etc), put in spices (pepper, thyme, paprika, bay leaf, and whatever else seemed fun), then added the cabbage and waited until it lost some volume, added hot water/stock, boiled for 30-40min. Towards the end I might add some bell peppers or broccoli or other vegetable with a short cooking time. After removing from the stove, I did a couple pulses with the immersion blender to thicken the soup while leaving whole veggie bit inside. Finally, I topped with lemon juice after serving.