Have any of you tried or made fermented mustard?lifehacker.comexternal-link CarnyVeil ( @CarnyVeil@beehaw.org ) Food and CookingEnglish • 1 year ago message-square3arrow-up134
arrow-up134external-linkHave any of you tried or made fermented mustard?lifehacker.com CarnyVeil ( @CarnyVeil@beehaw.org ) Food and CookingEnglish • 1 year ago message-square3
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”
minus-square nhgeek ( @nhgeek@beehaw.org ) linkfedilinkEnglish6•1 year agoThat looks fabulous. I’m going to give that a try for certain. Thanks for posting.
minus-square Chaser ( @Chaser@sopuli.xyz ) linkfedilink4•1 year agoI got a deal on the book Pickled Pantry and it has fun stuff like this for your future perusing
That looks fabulous. I’m going to give that a try for certain. Thanks for posting.
I got a deal on the book Pickled Pantry and it has fun stuff like this for your future perusing