We waste a lot of food. Morning Chores explains how to use up those food scraps so they don't end up in the trash.
  •  janus2   ( @janus2@lemmy.sdf.org ) English
    8•2 years ago

    reminder that the following are awful scraps from which to make vegetable stock as they’re too bitter:

    • lettuce, cabbage, other leafy greens
    • broccoli
    • brussels sprouts
    • any kind of pepper