• We did an experiment in university where we cooled distilled water, which was completely still. We managed to get the temperature down to -7C I think before it froze. It quickly rose to 0C when it started freezing. kinda cool.

            I’ve seen youtubers repeat the experiment, think it’s called supercooling. It also causes longer time to freezing, and was one of many theories for the Mpemba effect

      • In 2016, Burridge and Linden defined the criterion as the time to reach 0 °C (32 °F; 273 K), carried out experiments, and reviewed published work to date. They noted that the large difference originally claimed had not been replicated, and that studies showing a small effect could be influenced by variations in the positioning of thermometers: “We conclude, somewhat sadly, that there is no evidence to support meaningful observations of the Mpemba effect.”

        I’m with those guys.