Many chefs are asking what a no-gas future will mean for culinary traditions like wok cooking.
  • chocoladisco ( chocoladisco@feddit.de ) 
    3·
    2 years ago

    How is maintenance on an induction stove higher? Asking as someone using them in both a personal and professional capacity.

    Unlike gas there are no moving parts, nothing that can get clogged. There is basically no need for fire safety inspections.