Mayo
Also hot sauce.
In Belgium: Tartare or Mayo. Andalouse for the gal, thanks
In the UK: Salt and Vinegar
In both cases: I will have to change seat if you plop yourself in front of me with your poor fries inundated by ketchup. Only the French do that, and it is a Casus Belli in my book.
@asklemmy @reallyzen casus belli for a simple meal ? :ablobcat_knit_sweats: @tilefan
On a des valeurs en Belgique. Surtout sur l’assaisonnement des frites, la hauteur du col de mousse de la biere, et le caractère optionnel d’un gouvernement de plein exercice.
Hahaha, l’influence de la Belgique est croissante en France. Depuis quelques années, on y boit des bières bien meilleures, la mayonnaise maison se généralise dans les restaurants de burgers et le gouvernement est devenu optionnel.
Politicians may remain employed ex gratia when a contingent of stern chocolatiers keep watch.
@reallyzen i admit, i’m quite envious, your government seems pretty cool. :)
I haven’t seen anyone mention nutritional yeast yet, but that’s become my go-to seasoning for almost everything; popcorn, pizza, scrambled eggs, bread, ramen, soft pretzels, and of course on fries. So damn good!
(Yes, I realize the name “nutritional yeast” sounds vaguely unpleasant and unappetizing, but I promise it’s incredible if you like savory flavors, and it can also be used as a cheese powder substitute in vegan recipes.)
I find it to be an okay parmesan replacement, but prefer parmesan
War
No really, that’s a thing.
Basically mayo, peanut sauce and diced onions (some add ketchup or curry sauce too, but I don’t like that, personally)
I think this is the first suggestion of peanut. that’s an interesting flavor combination
It’s part of colonial culture. Peanut Sateh sauce is used in combination with meat originally. It then got transferred to chips as us Dutch use to slother our fries in sauce.
Don’t think sweet peanut butter like, but slightly spicy
Salt and Vinegar.
Never really liked ketchup.
I mean you’re almost there, that’s 50% of the flavorings from ketchup. salt, vinegar, tomato, sugar. doesn’t even have to be tomato to be ketchup
Blue cheese dressing
YEP! I was coming here to say it.
It’s just soooo good. Bonus points if it has some chunks.
Make sure you’re not missing out in joppie sauce
It’s always ketchup on fries for me, they pair perfectly imo. On the rare occasion I vary it’s usually at Wendy’s, and I’ll use the frosty. I suppose any milkshake you can dip in would be an acceptable substitution.
Chocolate frosty is an amazing salty/sweet pairing!
Gravy. I put gravy on a ton of things. People look like they’re going to be sick when I term them I have pasta with gravy.
Malt vinegar 🇨🇦
Or cheese curds and gravy 🇲🇶
I saw the instance tld and the flag, and my mind immediately jumped to maple syrup. Now, I wanna try this cursed, and unholy abomination
Salt
Cheese and gravy (not the Canadian thing)
I’ll not have you bad mouth poutine, friend. It’s a national treasure and deserves respect.
Oh, no disrespect intended! Where I come from though we use cheese instead of curds, it’s practically a national dish.
Mayyoo
But for serious bacon and melted cheddar with caramelised onion. Maybe ketchup mixed with bbq sauce near to dip in
Chicken salt