- SaharaMaleikuhm ( @SaharaMaleikuhm@feddit.org ) English10•7 hours ago
No, this is cursed knowledge. I will have to try it now.
- Kwakigra ( @Kwakigra@beehaw.org ) English3•6 hours ago
Science
- pseudo ( @pseudo@jlai.lu ) English1•5 hours ago
I’m love to experience with different heat sensation when cooking. Every pepper is warming slightly differently and you can change the whole tasting experience by change the “heat source” of a dish. Recently, I’ve tasted Sichuan pepper and it what actually cold! And a cold very different from mint. Although round-leave mint and pepper mint (here another plant called pepper that’s cold!) have different sensation as well. I should try experiment with cold as well (*_*)
- SnokenKeekaGuard ( @SnokenKeekaGuard@lemmy.dbzer0.com ) English61•1 day ago
I HAVE to try this
- Blastboom Strice ( @BlastboomStrice@mander.xyz ) English30•23 hours ago
I wanted to try this, but I dont exactly have a menthol source :/
(Or do I?)
Edit: I have a mint mouthwash and spicy cheese paste, hmmm
Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.
At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn’t something amazing (or intense, but that’s probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.😅
Maybe one day I’ll make my cherry juice with menthol and capsaicin.
- pseudo ( @pseudo@jlai.lu ) English1•5 hours ago
Maybe one day I’ll make my cherry juice with menthol and capsaicin.
You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.
- Blastboom Strice ( @BlastboomStrice@mander.xyz ) English1•2 hours ago
Oh wait, I meant sour cherry😅
And no, I think I don’t usually put anything extra inside my juice, but I’m thinking of making something fancy.
I also have some syrup I could try adding🤔
- pseudo ( @pseudo@jlai.lu ) English1•1 hour ago
Apple juice is nice to do mix. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.
- pseudo ( @pseudo@jlai.lu ) English2•5 hours ago
Also, you should definitely come to !foodcrimes@midwest.social
- M0oP0o ( @M0oP0o@mander.xyz ) English5•16 hours ago
Next time try Fishermans friends and straight hot sauce.
- Blastboom Strice ( @BlastboomStrice@mander.xyz ) English2•12 hours ago
Ohh I remember those pastilles, thank you for the idea!
- Track_Shovel ( @Track_Shovel@slrpnk.net ) English18•23 hours ago
What the fuck is wrong with you?
- Blastboom Strice ( @BlastboomStrice@mander.xyz ) English17•23 hours ago
It could be many things, I dont exactly know😊
But come on, it’s kinda safe fun, you just need to have the vision😌
- Asafum ( @Asafum@feddit.nl ) English20•24 hours ago
News: A recent Internet trend has people forming hurricanes in their mouths!
- masterofn001 ( @masterofn001@lemmy.ca ) English15•23 hours ago
Rub A535 or Icy-Hot on your tender bits.
For science.
- BarrelAgedBoredom ( @BarrelAgedBoredom@lemm.ee ) English5•22 hours ago
I’m more of a tiger balm on the starfish kinda guy