And they boasted about the amazing attention to detail in this game
Literally unplayable!
I don’t necessarily see the problem. It’s not like every construction is up to code.
Yeah, I don’t think many devs have ever worked in a kitchen.
Those who did, can’t tell anyone anymore.
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Level Artists are game devs too
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I think it’s really cool how many different disciplines go into making a game.
Still a better layout than some kitchens I’ve seen/worked in.
The fryers are on wheels so maybe it was moved there later on when it wasn’t in use anymore.
Moved by whom? The zombies?
Zombie Chefs
Exclusive images of the zombie chef moving the fryer close to the washer.
Those style of fryers aren’t usually on wheels as they have a gas connection…
The fryers at all the McDonald’s locations I work at are on wheels. You can detach the gas line. I have to regularly pull them out to clean spilled oil and shit from under and behind them (and all the other big appliances as well, which are the same). It sucks worse than cleaning the bathrooms.
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Idk what he’s talking about, IME they are usually on wheels to ease in servicing them.
That said they’d still likely be placed there for operation, they don’t get moved to use, they get moved from where used to clean, empty, check line, replace line, etc.
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Yup that sounds about right lol, that’s what I’m used to too.
Idk what he’s talking about.
Did you mean what she’s talking about? Her pronouns are in her display name…
My mistake, don’t really read or care about usernames tbh lol.
No, I know that already, I’m talking about in the real world and how the game gets it wrong, as well as the dishwasher.
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Huh, that’s cool. All the ones at places I worked just had the legs with adjustable feetsies. They sucked to move.
You can’t even open the dishwasher…
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Worked in a few kitchens when I was a teenager and those industrial dishwashers usually have a sink to the right of them and a flat surface to the left so you can slide trays of dishes through them from right to left. The dishwasher itself divides the dirty and clean areas so there’s no cross-contamination. If one were set up so that you just slide the tray in and back out the same way I don’t think that would meet hygiene standards.
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From my experience the front would be towards the wall since the handle (the big pipe going around it, like here is on the back.
Yup, thats exactly, why this one cant’t open
