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 Jo Miran   ( @JoMiran@lemmy.ml ) M to 196@lemmy.blahaj.zone · 1 year ago

Tofu scramble rule

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Tofu scramble rule

lemmy.ml

 Jo Miran   ( @JoMiran@lemmy.ml ) M to 196@lemmy.blahaj.zone · 1 year ago
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  •  Snot Flickerman   ( @SnotFlickerman@lemmy.blahaj.zone ) 
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    1 year ago

    Isn’t easier to just… stop buying eggs?

    Won’t the prices come down if people, you know, stop pushing demand for them?

    Seriously not a bad time to consider vegetarianism or veganism.

    •  Iapar   ( @Iapar@feddit.org ) 
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      1 year ago

      Agree.

      There is a great push towards this stuff. Mostly trough the meat industry whos products getting shittier by the day.

      A good meal is texture + flavor. As long as you give me the texture and flavor I want I couldn’t care less how it is accomplished.

      And if I have the choice between 2 products who are equal in texture and flavor, I pick the option that caused less suffering in the world.

      •  Snot Flickerman   ( @SnotFlickerman@lemmy.blahaj.zone ) 
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        1 year ago

        It’s not even a push. My elderly mother was telling me about her elderly friends who were going on “missions” to find eggs where they spent tons of gas driving around all day just trying to find eggs to buy since they’re scarce.

        It floored me. I literally said to her “do they not understand if they stop buying them the demand will decrease and so will the price?” She shrugged and agreed that it was really foolish and wasteful.

        Some people are just really ingrained in their habits and don’t even consider changing things like this in their lives.

      •  Gormadt   ( @Gormadt@lemmy.blahaj.zone ) 
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        1 year ago

        I recently was at a friends house and they had made vegan chilli, NGL best chilli I’ve ever had.

        I agree with you on your food preference and it’s like a breath of fresh air encountering someone who thinks the same way about food.

    •  Anivia   ( @Anivia@feddit.org ) 
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      1 year ago

      Seriously not a bad time to consider vegetarianism or veganism

      But eggs are vegetarian. Avoiding meat is easy, but eggs are in a ton of recipes and not all of them work with egg substitutes

      •  infinitesunrise   ( @infinitesunrise@slrpnk.net ) 
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        1 year ago

        Which ones? I’ve yet to encounter a recipe with eggs where I couldn’t satisfyingly sub in tofu, mung bean liquid (Such as Just Egg) or starch+tapioca replacer (Such as this) depending on the egg preparation.

        Tofu is good for scrambles.
        Mung bean is good for frying.
        Stratch+tapioca is for baking.

  •  AbsoluteChicagoDog   ( @AbsoluteChicagoDog@lemm.ee ) 
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    1 year ago

    deleted by creator

    •  Moth   ( @eskaliert720@lemmy.blahaj.zone ) 
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      1 year ago

      NOOO MY HECKIN ANIMAL EXPLOITATION NOW I HAVE TO PAY $10 FOR A DOZEN STOLEN CHICKEN EGGS :((((((((((

    •  Strawberry   ( @Strawberry@lemmy.blahaj.zone ) 
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      1 year ago

      legumes are cheaper and more nutritious than eggs

    •  infinitesunrise   ( @infinitesunrise@slrpnk.net ) 
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      1 year ago

      OP wants to claim both compassion and nihilism.

  •  TangoNoir   ( @TangoNoir@lemm.ee ) 
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    1 year ago

    You don’t have to be vegan to make a tofu scramble.

  •  belated_frog_pants   ( @belated_frog_pants@beehaw.org ) 
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    1 year ago

    Vaccines are made with eggs, it will affect you

    •  WalrusDragonOnABike [they/them]   ( @WalrusDragonOnABike@reddthat.com ) 
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      1 year ago

      Even if eggs go to $24/dozen, then the cost of egg per dose of flu vaccine would be less than a $1. I only get one flu vaccine a year, so still irrelevant. Also alternative methods for flu vaccine exist and are used already.

      •  bobs_monkey   ( @bobs_monkey@lemm.ee ) Banned from community
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        1 year ago

        And you don’t think pharma will skyjack the price because they can?

    •  Midnitte   ( @Midnitte@beehaw.org ) 
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      1 year ago

      Not mRNA vaccines (like covid)

    •  infinitesunrise   ( @infinitesunrise@slrpnk.net ) 
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      1 year ago

      There usually are vegan vaccine variants if you’re privledged enough to be able to access and demand them. It’s usually far outside my level of acceptable practicality to do so though, so I get the default version.

  •  infinitesunrise   ( @infinitesunrise@slrpnk.net ) 
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    1 year ago

    It is our business though, because when all those omnis come down with the latest zoonotic bird flu they endanger the entire population. And if the population did actually opt for tofu scrambles you just know that the industry would jack up the price of our cheap tofu.

    Not to even mention, if you’re vegan then factory farming is always your business, ideologically speaking.

  •  Perhapsjustsniffit   ( @Perhapsjustsniffit@lemmy.ca ) 
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    9 months ago

    deleted by creator

    •  Norah (pup/it/she)   ( @princessnorah@lemmy.blahaj.zone ) 
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      1 year ago

      Preach 👏 I even often (consensually) feed my eggs to vegan friends, because they know I care for and love my ladies.

      •  Hossenfeffer   ( @Hossenfeffer@feddit.uk ) 
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        1 year ago

        Chinny reckon.

  •  Fontasia   ( @Fontasia@feddit.nl ) 
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    1 year ago

    But at least they’re canning the Consumer Protection Bureau so that contaminated eggs can flood to market, bringing prices down

  •  Not_mikey   ( @Not_mikey@lemmy.dbzer0.com ) 
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    1 year ago

    Any recommendations for a good source of omega 3 fatty acids for a plant based diet?

    I think you’d probably need more than in an animal based diet since plant based fats and oils have way more omega 6 then animal based fats which can fuck up the balance.

    •  auraithx   ( @auraithx@lemmy.dbzer0.com ) 
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      1 year ago

      The opposite is true, o3/6 exist in balance. If you don’t eat any omega3 your body gets a lot better at converting o6. Vegans get better omega readings than people who eat fish 2-3x a week.

      Ground flax in cooking and you’re sorted

    •  Ryan   ( @Rozlif@feddit.uk ) 
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      1 year ago

      There’s loads, my best recommendations are algea oil or sea weed, soya, nuts, seeds take your pick.

    •  Swedneck   ( @Swedneck@discuss.tchncs.de ) 
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      1 year ago

      my regular-ass cold-pressed rapeseed oil that i use for regular-ass frying has both omega 3 and omega 6

      •  Not_mikey   ( @Not_mikey@lemmy.dbzer0.com ) 
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        1 year ago

        Canola oil does have omega 3 but it has far more omega 6. Omega 6 has inflammatory properties while omega 3 has anti inflammatory properties. So it’s important to keep them in balance to avoid chronic inflammation.

        Canola(rapeseed) oil has an omega 6 to omega 3 ratio of about 2/1 which isn’t as bad as some of the other more problematic “seed oils” like corn and soybean oils which have a 50/1 or 5/1 respectively. So maybe just using canola oil is fine, maybe you’ll need more omega 3 to keep a balance, not quite sure as this seems to be a newer area of study surrounded by some diet culture moral panic.

        For me I like to err on the side of adding more diverse foods to my diet as I think that’s a good rule of thumb, so i’m trying to add more omega 3.

  •  Midnitte   ( @Midnitte@beehaw.org ) 
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    1 year ago

    Wonder if Just Egg is competitive on pricing yet…

    •  🦄🦄🦄   ( @Duke_Nukem_1990@feddit.org ) 
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      1 year ago

      Literally just crumble tofu, fry it and add a thickish chickpea flower and water mix at the end. Season with KalaNamak. Done. Price for all of the ingrediets is very low.

    •  Jo Miran   ( @JoMiran@lemmy.ml ) OPM
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      1 year ago

      Where I am it’s currently $5.99 for the equivalent of 10 eggs. I expect that price to jump soon because capitalism.

      •  Midnitte   ( @Midnitte@beehaw.org ) 
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        1 year ago

        Well if you use the liquid just egg, just remember low heat and add some fermented garlic 🍳

        •  N.E.P.T.R   ( @Neptr@lemmy.blahaj.zone ) 
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          1 year ago

          What is the fermented garlic added for? Could you substitute it for black salt? Just curious.

          •  Midnitte   ( @Midnitte@beehaw.org ) 
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            1 year ago

            It’s for the “sulfur” taste to make it taste more like eggs. As another comment mentioned, there are other ways to add the sulfur taste, but fermented garlic is the easiest for me to acquire. I believe black salt does the same (though obviously adds additional salt)

    •  FPSXpert   ( @FPSXpert@discuss.online ) 
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      1 year ago

      Ground beef has been creeping up too, I’m honestly curious at what point does Beyond / “Impossible” brands start breaking even.

      •  Midnitte   ( @Midnitte@beehaw.org ) 
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        1 year ago

        They’re also relatively healthier, so if you include that “cost”…

        Shoprite by me is $4.50/lb for meat, $7.99/lbs for beyond

      •  Swedneck   ( @Swedneck@discuss.tchncs.de ) 
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        1 year ago

        i suspect that once prices catch up they’ll just keep them in line with that of animal products, because fuuuuuuuuuck youuuuuuuu consumers, give us money!

    •  Floey   ( @Floey@lemm.ee ) 
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      Just Egg is only expensive because the company is interested in catering to a niche for those high margins. It is made from incredibly cheap ingredients like bean flour so it’s annoying that it is so expensive.

  •  Destide   ( @sirico@feddit.uk ) 
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    1 year ago

    Like veganuary or a catered event they’ll rinse though all the things you need on a daily shop

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