Rodneyck ( Rodneyck@lemm.ee ) to Vegan@lemmy.ml · edit-22 years agoBeyond Meat Fights for Survival - Will The Fake Meat Industry Survive?foodinstitute.comexternal-linkmessage-square14linkfedilinkarrow-up125
arrow-up125external-linkBeyond Meat Fights for Survival - Will The Fake Meat Industry Survive?foodinstitute.comRodneyck ( Rodneyck@lemm.ee ) to Vegan@lemmy.ml · edit-22 years agomessage-square14linkfedilink
minus-squarebalsoft ( balsoft@lemmy.ml ) linkfedilinkarrow-up10·2 years agoIt’s a shame; they’re expensive and yet the best-tasting meat substitute I’ve tried. I especially enjoy their minced meat, for home-made dumplings and belyashi, although I only make them like twice a year.
minus-squareVeryVito ( VeryVito@lemmy.ml ) linkfedilinkarrow-up4·2 years agoI actually prefer Beyond to beef burgers, and back when beef prices were soaring, they cost about the same. But yes, they need to lower the price.
It’s a shame; they’re expensive and yet the best-tasting meat substitute I’ve tried. I especially enjoy their minced meat, for home-made dumplings and belyashi, although I only make them like twice a year.
I actually prefer Beyond to beef burgers, and back when beef prices were soaring, they cost about the same. But yes, they need to lower the price.