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 Rodneyck   ( @Rodneyck@lemm.ee )  to Vegan@lemmy.ml · 8 months ago

Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study

plantbasednews.org

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  • cross-posted to:
  • vegan@slrpnk.net
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Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study

plantbasednews.org

 Rodneyck   ( @Rodneyck@lemm.ee )  to Vegan@lemmy.ml · 8 months ago
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  • cross-posted to:
  • vegan@slrpnk.net
New study finds eating around four portions of chicken or other poultry per week could double the risk of dying from a gastrointestinal cancer
  •  Rodneyck   ( @Rodneyck@lemm.ee ) OP
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    8 months ago

    Plenty of veg alternatives.

    •  SirQuack   ( @SirQuack@feddit.nl ) 
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      8 months ago

      An overconsumption of only soy-based products can’t be good either.

      The cited source is a pro-vegetarianism site. That doesn’t seem like the most objective of sources to cover this research.

      •  shapesandstuff   ( @shapesandstuff@feddit.org ) 
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        8 months ago

        Where are you getting overconsumption and why “soy only”?

        Like… Thats not the bulk of vegan food. Are you aware that more options than processed fake meat exist?

        Also 300g of chicken would hardly classify as overconsumption would it?

      •  Jerkface (any/all)   ( @jerkface@lemmy.ca ) 
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        8 months ago

        An overconsumption of only soy-based products can’t be good either.

        I imagine you don’t realize what a non sequitur that is. OP said eat vegetables. There is nothing wrong with soy, though. I especially enjoy edamame, tempeh, and tofu. Naturally, one should avoid all over-processed foods like many mock-meats, but even the worst are vastly preferable for health to actual meat.

        Meat and dairy gets hundreds of millions combined from direct subsidy and promotion by US government agencies. A lot of money goes into advertising, covert PR, and selected research. If you’re going to be suspicious of biased research, be sure to keep your eyes open for that as well.

        •  JoYo   ( @JoYo@lemmy.ml ) 
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          8 months ago

          i dont really like soy but i fucking love beans. i’ve even tried soy from dried and all that and I’d still rather have black beans. ever have black bean tofu? top tier.

          •  shapesandstuff   ( @shapesandstuff@feddit.org ) 
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            8 months ago

            Bean tofu rules. Had lentil tempeh the other day and that was so good too!

            •  grrgyle   ( @grrgyle@slrpnk.net ) 
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              8 months ago

              I have learned of two new foods that I can’t wait to try in this thread!

              •  shapesandstuff   ( @shapesandstuff@feddit.org ) 
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                8 months ago

                with tofu (especially plain soy tofu) the key is the seasoning. Think of it a bit like you would chicken. Marinate it, make a rub, add a sauce… By itself its pretty plain and some people hate what flavour it does have, but it acts like a sponge for seasoning.

                Similarly, another incredible protein is Seitan. Basically pure gluten from washing out flour (you can also just get gluten powder to save like an hour of work)
                Makes for really good meat imitate especially when folded/braided into different textures.

                I’m just writing it assuming someone who has no idea reads this, you did sound like you know veg foods in general.

                •  grrgyle   ( @grrgyle@slrpnk.net ) 
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                  8 months ago

                  I personally enjoy plain tofu, or even mildly seasoned (salt & pepper) tofu, but that is generally good advice.

          •  Jerkface (any/all)   ( @jerkface@lemmy.ca ) 
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            8 months ago

            It sounds like you’ve never tried edamame! That’s what you call a soy BEAN served in bean form. Get some frozen, steam it for a couple minutes, and it’s awesome. They’re a bit different from brown beans, in a delightful way, but they’re definitely beans.

            •  JoYo   ( @JoYo@lemmy.ml ) 
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              8 months ago

              it has been a minute since i’ve had edamame.

          •  Jerkface (any/all)   ( @jerkface@lemmy.ca ) 
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            8 months ago

            I haven’t had alt tofu of any kind yet but I watch Mary’s Test Kitchen.

      •  skozzii   ( @skozzii@lemmy.ca ) 
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        8 months ago

        Overconsumption of only anything can’t be good.

        Woah you made alot of jumps to get to an anti-vegatarian perspective lol.

        Maybe just accept veggies are healthier than meat? It’s not a radical idea and factually proven.

      •  zer0   ( @zeropublix@lemmy.ml ) 
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        8 months ago

        The overconsumption of isn’t healthy

        Color me surprised. The Dosis makes the poison…

      •  shapesandstuff   ( @shapesandstuff@feddit.org ) 
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        8 months ago

        https://www.mdpi.com/2072-6643/17/8/1370

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