Briongloid ( briongloid@aussie.zone ) M to Melbourne@aussie.zone · 1 year agoDiscussion Thread 🥠 Friday 22 August 2025message-squaremessage-square139linkfedilinkarrow-up111
arrow-up111message-squareDiscussion Thread 🥠 Friday 22 August 2025Briongloid ( briongloid@aussie.zone ) M to Melbourne@aussie.zone · 1 year agomessage-square139linkfedilink
minus-squareCatfish ( Catfish@aussie.zone ) linkfedilinkarrow-up3·1 year agoThat looks promising. Am def a cardamom fan.
minus-squareMeanElevator ( MeanElevator@aussie.zone ) linkfedilinkEnglisharrow-up4·1 year ago‘Sweetish’ spices work really well with goat. Birria tacos use goat and cinnamon. You’re going to feast like a medieval royal.
minus-squareCatfish ( Catfish@aussie.zone ) linkfedilinkarrow-up4·1 year agoHa! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!
minus-squareMeanElevator ( MeanElevator@aussie.zone ) linkfedilinkEnglisharrow-up3·1 year agoOh yeah, throw things into a pressure/slow cooker (or cauldron if at hand), let the ingredients dance and get to know each other and serve with crusty bread of some sort. Quaff some ale or mead after for full effect.
minus-squareCatfish ( Catfish@aussie.zone ) linkfedilinkarrow-up2·1 year agoMay I interest you in a download of ever cookbook in English pre 1650? Somewhat 🏴☠️
minus-squareThornburywitch ( Thornburywitch@aussie.zone ) linkfedilinkEnglisharrow-up4·1 year agogoogle The Forme of Cury - lots of copies available online in various formats.
minus-squareCatfish ( Catfish@aussie.zone ) linkfedilinkarrow-up2·1 year agoForm of is far from all there is, but it’s physical is totally special
minus-squareCatfish ( Catfish@aussie.zone ) linkfedilinkarrow-up2·1 year agoI’ll need an email address. Or you could find some sort of access to EEBO yourself??
minus-squareMeanElevator ( MeanElevator@aussie.zone ) linkfedilinkEnglisharrow-up3·1 year agoI’ll check out EEBO (don’t share my email online…personal policy).
minus-squareCatfish ( Catfish@aussie.zone ) linkfedilinkarrow-up3·1 year agoVery understandable. I’m sure the is a platform but I’m l more personally piratical than otherwise
That looks promising. Am def a cardamom fan.
‘Sweetish’ spices work really well with goat. Birria tacos use goat and cinnamon. You’re going to feast like a medieval royal.
Ha! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!
Oh yeah, throw things into a pressure/slow cooker (or cauldron if at hand), let the ingredients dance and get to know each other and serve with crusty bread of some sort.
Quaff some ale or mead after for full effect.
May I interest you in a download of ever cookbook in English pre 1650? Somewhat 🏴☠️
Go on…
google The Forme of Cury - lots of copies available online in various formats.
Form of is far from all there is, but it’s physical is totally special
I’ll need an email address. Or you could find some sort of access to EEBO yourself??
I’ll check out EEBO (don’t share my email online…personal policy).
Very understandable. I’m sure the is a platform but I’m l more personally piratical than otherwise