the “cheese” is freeze dried tofu, cashew butter, corn starch, nutritional yeast, soy milk, and vinegar
i live in nyc so i’m expecting the nypd to break down my door and arrest me for committing a hate crime against the entire Italian diaspora any minute now
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I was never a huge fan of cheese, and cheese substitutes or at least the ones that i tried are so much worse. Some of them taste well enough, but have a consistency that makes my skin crawl. So i just do no cheese and it’s so much better imo.
focaccia has been on my to-make list for a while
I’m also not vegan lol