Blood is culinarily almost equivalent to eggs (as in, you can substitute blood for eggs in practically any recipe, and get a similar result, except, I suppose, for the taste).
You can make meringue with blood instead of egg whites.
always felt like vampire media neglects this a lot. There should be some real kickass vampire culinary science going on, but it’s always just blood chalices. where’s the blood key lime pie?!
Blood is culinarily almost equivalent to eggs (as in, you can substitute blood for eggs in practically any recipe, and get a similar result, except, I suppose, for the taste).
You can make meringue with blood instead of egg whites.
always felt like vampire media neglects this a lot. There should be some real kickass vampire culinary science going on, but it’s always just blood chalices. where’s the blood key lime pie?!
“The Vampire’s Cookbook”
Someone should write that, sounds like a potential best seller.
@djsoren19 @leftzero
[furiously taking notes]