• Korhaka ( Korhaka@sopuli.xyz ) 
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    7 months ago

    Is that the same thing? The impression I get is that OPs post is about the IT worker actively distrusting smart tech. While I assume your example is more that the blacksmith doesn’t bother with making metal spoons for himself and using what ever he had already, which would be more comparable to a network engineer still using the ISPs shitty router.

      • Korhaka ( Korhaka@sopuli.xyz ) 
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        7 months ago

        Ahh, the impression I got is that one makes it sound like they are avoiding it because they can’t be bothered to while the other actively avoids it because its bad.

      • djmikeale ( djmikeale@feddit.dk ) 
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        7 months ago

        We have a similar saying in Denmark, something like “shoemakers kids always have holes in their shoes” but in this case it’s more about that the people in the profession don’t prioritize their own craft. I’ve seen this with electricians where whole house is done but electrical sockets aren’t installed but for IT I think it’s more about distrust towards developers (takes one to know one)

    • Wooden spoons are better for cooking with cast iron pots and pans, which a blacksmith, being knowledgeable about metal, would be vey aware of.

      Just as the it person is way more aware of the pitfalls of smart tech than your average person

            • P sure (but not entirely) that thats for when you purposely want to remove the lining, fx for resale, to make it look brand new

              Havent personally heard chainmail reccomended tho, mostly heard of steel sponges, chainmail sounds way cooler tho lol

              • Korhaka ( Korhaka@sopuli.xyz ) 
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                7 months ago

                Depends how hard you scrape. Steel sponges with a lot of force will take you down to metal, chainmail might work nicely for cleaning stuck on food without damaging the coating too much but I haven’t used it.

                Metal tools you need to really scrape at it to remove the coating, I don’t think it is something you could do by mistake.

                • Makes sense! All this is secondhand knowledge from a bunch of friends who are cooks for a living, so not based on any personal experiences, maybe probably should’ve clarified that earlier lol

      • Auli ( Auli@lemmy.ca ) 
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        7 months ago

        Sure but what us the downside? It us a huge field with everything from local to requiring the cloud. You can’t blanket it all together.