Open source it. Don’t leave it behind a patent. They’ll come after you if you try.
I am officially tired of seeing this article. I’ve blocked half a dozen people/bots reposting it. Doesn’t help. Perfectly innocent morons are reposting it too.
Just as good is subjective, the question is, is there a noticeable difference? If there is, that difference could mean everything to serious coffee snobs.
According to the article this is aimed at the commercial/industrial level brewers to save energy. So the coffee snobs probably aren’t really going to be a target audience. Though if it becomes at all widespread I’m sure people will give it a try. There aren’t a shortage of people trying all sorts of wild ways to brew out there.
Ah so I take it this is likely a replacement for the current process they use to make instant coffee. Which I know is usually brewed in industrial sized percolators. If that’s the case I definitely think it would improve the favor.
