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Saving up to 75% of energy by not heating the water is a minor benefit for home users or small coffee shops. But for companies making ready-to-drink coffee products at industrial scale, it could be very significant indeed.
I guess if you like iced coffee it is a win for that also :)
Looks legit, especially for cold brews.
Definitely a unique approach to coffee making. I was thinking how you do generally want coffee to either be cold or hot, room temperature is the one temperature that just doesn’t work.
