You must log in or register to comment.
Today I’m watching football and brewing beer. It’s going to be a damn good day
Whatcha brewing?
Oktoberfest
Ooooo yummy. Keeping it classic or doing a spin on it? What yeast?
It’s a classic festbier. But I decided to do a decoction for a more toasty flavor. I used SafAle US-05 yeast because I want a clean finish and let the grain shine through.
It was a 12 pound grain bill, so I’m hoping it lands somewhere in the middle between a festbier and marzen.
BC @ SMU
A 2nd and 29 became 3rd and 38 and then 4th and 51, lmao
Michigan @ Minnesota
Wolverines just got an 80-yard pick six! More of those, please
Michigan’s offense stinks
Bench Underwood, please
