We hear about enshittification but nobody talks about Ludditification
My dad went from db management to running a grocery store.
My one friend is now becoming an HVAC technician
We’re getting more analog every day
It’s NOT funny! With all the AI shit, micro-managers trying to be clones of Hitler, and unemployment to make the line go up, it’s something I’m seriously considering.
It used to be a meme, because every so often a dev left into that direction, even though most devs loved their job. A month ago, I was talking in the office with three other devs when this came up as a topic. It was not a meme anymore, every single one of us had seriously considered it.
17 year IT veteran here. I work on a dairy farm now. It’s a peaceful life.
My buddy recently asked if I had any leads on stagehand work, because he spontaneously quit his IT job last month. He said that compared to the stress of modern IT work, he’d rather be a local roadcase pusher.
I’ve been restoring classic cars for 3 yeses now. Lost my company 3 months before the pandemic and haven’t looked back.
None of that shit except maybe the AI goes away in a woodshop. Hell, owners probably love AI because now they don’t need to pay a designer and drawer.
well as someone who works in a woodshop and has received plans from a client designed by ai, i can saw without reservation that we definitely still need someone to design and draw plans.
also im not sure how to spell draw-er, but a drawer is a little slidey bit in a cabinet that you can put stuff in and close.
I’m in biotech and my wife and I keep talking about quitting our jobs and opening a meadery.
Intriguing!
Probably more as a small scale personal project than a business venture (the bureaucracy around food-production would kill me) for me though.
Do you make it already on your free time? Can it be made without honey?
Fun mead fact: The word “mead” descends from the Proto-Indo-European word for honey.
I’d have to call it Sirop (sugared drink) or something… Maybe “sugar meadley” or “agave meadley”!
Our area is filled with local breweries, so I think a meadery as a local business would work.
We do! We’ve been doing ~1 gallon batches which gives us 5 or 6 bottles of finished product. We’ve been buying honey from the big box grocers but I want to switch to buying from a local beekeeper.
I’ve never tried using not honey, do you mean like Agave nectar or similar?
If you make alcohol out of agave, you’re just making tequila at that point
Youd still have to distill it to get tequila. I am kinda interested in trying a fermented agave batch now.
Maybe even a beekeeper who also could retail your mead, if they already have store space and customers and an assortment of honey-related products…!
Yeah, I don’t eat honey so haven’t even thought about mead in a decade, but the one time I had it, it was delicious! I suppose the market of buyers with allergies or dietary restrictions against honey is too small, but I wonder if it could be possible for home use (where no one cares that it’s not “real mead”).
Wouldn’t be mead without honey.
Mead-ish? Meadly?
Ha! Only 2 questions in and you are already in “you won’t believe it is butter” territory.
Haha unfortunately it comes with the territory when refusing animal products but still wanting to eat similar to everyone else - I CAN have my cake and eat it too, kinda (with soy cream).
I’ll slogan my homebrewed syrup-beer: “you won’t believe it’s mead! (it’s not)”.
Honestly, while I love eating butter, I’d rather not look for similar looking replacements.
I can very well go with peanut/coconut oil (for cooking) and blended peanut for spreading, instead of using randomly processed industrial idk-what-oil based stuff that was originally developed with the intent to reduce costs to companies and then half-heartedly attempted to cater to those who care about nutrition, with a whole fake health campaign to make it work.Forget that, I’d rather just eat my bread with water.
There are plenty of good substitution products available nowadays - even found one not-butter tasty enough to make my whole family switch to it, until it went out of production… probably as well for our arteries. But I’ve yet to find a good replacement cheese though, so I’d rather go without.
The AI-related bullshit definitely sucks the fun out of programming, but carpenters still have to deal with customers…
Programmers still have customers - you just work for the same company as they do most of the time ;-;
Exactly, becoming a carpenter still retains one major issue with the programming profession. Several programmers I know even have to deal directly with the company’s customers (though they tend to complain more about their own management).
i once took over a consultancy gig at a high-tech optical lab. when me and the guy i was replacing were leaving on the last day of the handover i asked just conversationally where he was going next, and he told me he was going back to school to be a painter. guy was in his mid-50s.
The shop teacher at my school actually did lose a couple of fingers to a table saw (not at school). Like right after he retired, too.
Ours got his tie caught in a belt sander. If it wasn’t for a quick thinking kid who pulled the cord…
He did get some chin sanding in, which is nice.
wearing a tie in a workshop is mental 🤮
Those teachers wore ties in my school… They were clip-on for exactly this reason.
I almost got kicked out of university for what they taught me in highschool 😂 turns out safety protocol is actually super important 🤯
Still, so obstinate. Like whyyy
Wearing a tie in a workshop is like pointing a gun at other people at the shooting range. Never do it unless you want bad things to happen.
