shout out to koji (mold from rice) and chapssal (rice used to make gochujang) for the bomb ass sauce.
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Haha, silly Asians, making everything out of rice. How quaint.
Proceeds to eat processed American food which is basically a blend of corn products
Somebody’s stretching the leftovers.
I mean I wasn’t because I bought some frozen prepared tteokbokki, but hell yeah I love stretching leftovers.
This is the way. 🤘🏼🥰
There’s a special place in whatever afterlife for those that “don’t eat leftovers”. 🤬🙄
