Pickled cauliflower, drained & tossed with cornstarch, fried quickly 1-2 minutes (or air fry at home), dust with seasoning salt & bbq. This is a riff off the original dish I made this for which was basically the same prep, except finished with Generasl Tsaos sweet hot sticky sauce, served over rice & garnished with sesame & scallions.
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gloss ( @gloss@sh.itjust.works ) 3•1 year agoOhhh heck yea. Any tips for a first timer wanting to get into home pickling?
SoaringFox ( @SoaringFox@beehaw.org ) 2•1 year agoSeconding! I need to try this recipe
coldredlight ( @coldredlight@beehaw.org ) 1•1 year agoThat looks delicious!