- V ( @vanderbilt@beehaw.org ) 3•1 year ago
I’ve found that when I’m cooking something and it tastes like “it needs something” that I can’t quite put my finger on, it has usually been acid that it needed.
- misguidedfunk ( @misguidedfunk@beehaw.org ) 2•1 year ago
I see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.
- FiskFisk33 ( @FiskFisk33@lemmy.one ) 2•1 year ago
Thats super interesting! thanks
yeah, What’s Eating Dan is one of my favourite cooking series on youtube. I’ve learnt something new in every episode so far.
- howrar ( @howrar@lemmy.ca ) 2•1 year ago
I have some powdered acids that I keep around for homebrewing and just started using them for cooking recently because of this video. It’s been a lot of fun exploring this new dimension in seasoning. It’s a lot more obvious when the acid helps make things taste better if I’m using the powder rather than something like lemon juice.