Noonecanknowitsme ( @Noonecanknowitsme@beehaw.org ) 18•1 year agoLooks beautiful!! Do you have a crumb shot?
MadDash ( @MadDash@kbin.social ) 12•1 year agoTake her crust off! I wanna see what she’s packin’!
Wigglet ( @Wigglet@beehaw.org ) 7•1 year agoI want to give it the bread crust tappies! Looks yum 😊
crisisingot ( @crisisingot@beehaw.org ) 7•1 year agoThat’s beautiful! Nothing beats fresh baked bread
I too, am a simple loaf
Sergeant_Voronin ( @Sergeant_Voronin@kbin.social ) 3•1 year agoLooks great, can you share the recipe?
This is Ken Forkish’s White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.
I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.
bananacles ( @bananacles@kbin.social ) 1•1 year agoI’ve not followed his poolish recipe yet. Thanks for posting yours for inspiration!
ritzylasagna ( @ritzylasagna@kbin.social ) 2•1 year agoAlso requesting recipe please! I’d love to make bread sometime especially if it looks like this!
hardypart ( @hardypart@feddit.de ) 3•1 year agoAs a German, I absolutely approve your bread baking skills. This looks delicious!
AccurstDemon ( @AccurstDemon@beehaw.org ) 2•1 year agoDamn that looks tasty, congratulations!
boo3 ( @boo3@beehaw.org ) 2•1 year agoGood job, looks great 👍
mizmoose ( @mizmoose@beehaw.org ) 2•1 year agoOh, that looks lovely. I miss baking so much. :)
HawkXero ( @HawkXero@lemmy.one ) 2•1 year agoGorgeous… Aaaaaand now I’m hungry
madhatta2003 ( @madhatta2003@kbin.social ) 2•1 year agoLol I can smell this somehow. It smells amazing.
Myska ( @Myska@lemmy.ml ) 2•1 year agoLooks delicious 🤤 Thank you for sharing ☺️
ImpeccableMithril ( @ImpeccableMithril@beehaw.org ) 2•1 year agoLooks fantastic!
jay ( @lunarshot@beehaw.org ) 1•1 year agobeautiful!!!
_Stalwart_ ( @_Stalwart_@lemmy.fmhy.ml ) 1•1 year agoSeems crunchy!