And while we’re at it, what’s your opinion of pancakes and French toast?
Yes! I can’t wait to get a mouthful!
Back in the early days of WoW, my guild would play that song on Ventrilo during raids as either a celebration or as a hype up. Good times.
Waffles > Pancakes > French Toast
Yes but savory french toast rules all. Red Dog Toast is also very good.
“red dog toast”
That looks delicious. Thanks!
Waffles are superior to pancakes, french toast is in it’s own lane vibing.
I would go Pancake -> French Toast -> Waffles.
All are good but pancakes are the food of the gods.
What about crêpes vs pancakes? Crêpes imho but to each their own!
Oh yeah I would go crepes for sure! I’m from Europe so I was thinking more of the crepe-y kind of pancakes anyway.
I always used to assume crêpes when people said ‘pancake’ but I have since learned of the American pancake and how different it is.
Crêpes are the best. Love a savoury crêpe so much.
It’s a good way to eat breakfast and feed my sourdough starter at the same time.
Waffles are a treat, great with sweet things like fruit and cream and syrup!
French toast is amazing, ketchup, sausage, tasty!
Pancakes, I want to like them but I feel a bit sickly after them…
🤢
Dessert waffles aren’t my thing, but I get it…
catsup on french toast, though?
🤮
It depends on the quality of the food imo. Like, if I’m in a super fancy restaurant, you know the French toast is about to be totally bomb. If you’re at a shifty diner, pancakes are really hard to fuck up. This being said, I think waffles are very consistent across the board
I really want a waffle now.
French toast>waffles>pancakes.
The correct answer. Tho the waffles have to be the good kind not eggo or whatever.
Of course. Made in one of those cast iron flip waffle pans and cooked enough to be a bit crisp instead of soggy.
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Good versions of all three are delicious! Even average French toast is pretty good, but i can skip average waffles and pancakes.
Yes but I hate it when the waffles stick together
Stickin’ together is what good waffles do.
Waffles: Not that hard to do right, you just need to separate the eggwhites and whisk them hard before reintegration.
Pancakes: The breakfast workhorse. Great with a fried egg on top. Make it with rendered bacon fat instead of oil and a yoghurt-water mix instead of buttermilk for a richer flavor.
French toast: I don’t know who is out here teaching people this should be a sweet dish and garnishing it with sugar. When made savory, it’s the best of the three and not at all difficult to make if you have a good egg whisk and the right kind of bread. But it should only have enough sugar in it to help the outside caramelize! One tablespoon per three eggs is enough. Make sure you salt the eggsop, too.
Make it with rendered bacon fat instead of oil
now you’re talking
