irradiated ( irradiated@radiation.party ) BM to TechNews@radiation.party · 3 years ago[HN] Stop Using Plastic Cutting Boardswww.outsideonline.comexternal-linkmessage-square6linkfedilinkarrow-up17file-textcross-posted to: hackernews@derp.foo
arrow-up17external-link[HN] Stop Using Plastic Cutting Boardswww.outsideonline.comirradiated ( irradiated@radiation.party ) BM to TechNews@radiation.party · 3 years agomessage-square6linkfedilinkfile-textcross-posted to: hackernews@derp.foo
minus-squaregrooving ( grooving@lemmy.studio ) linkfedilinkarrow-up4·3 years agoI’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
minus-squareCubbyTustard ( CubbyTustard@reddthat.com ) linkfedilinkarrow-up6·3 years agodeleted by creator
minus-squaregrooving ( grooving@lemmy.studio ) linkfedilinkarrow-up1·3 years agoId rather eat micro plastics than sand and oil a cutting board.
minus-squareCubbyTustard ( CubbyTustard@reddthat.com ) linkfedilinkarrow-up2·3 years agodeleted by creator
minus-squaregrooving ( grooving@lemmy.studio ) linkfedilinkarrow-up2·3 years agoWhat am i? made of free time?! /s
minus-squareDrabPoultry ( DrabPoultry@midwest.social ) linkfedilinkarrow-up1·3 years agoA tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
minus-squareJillyB ( JillyB@beehaw.org ) linkfedilinkarrow-up5·3 years agoThat seems like it would dull kitchen knives very quickly
minus-squaregrooving ( grooving@lemmy.studio ) linkfedilinkarrow-up1·3 years agoI guess this is the way.
I’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
deleted by creator
Id rather eat micro plastics than sand and oil a cutting board.
deleted by creator
What am i? made of free time?! /s
A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
That seems like it would dull kitchen knives very quickly
I guess this is the way.