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- grooving ( @grooving@lemmy.studio ) 4•1 year ago
I’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?
- DrabPoultry ( @DrabPoultry@midwest.social ) 1•1 year ago
A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.
- JillyB ( @JillyB@beehaw.org ) 5•1 year ago
That seems like it would dull kitchen knives very quickly
- grooving ( @grooving@lemmy.studio ) 1•1 year ago
I guess this is the way.