I don’t know if you are looking for meat analogues, but I got to eat hand made seitan once. Really great texture. It isn’t something I see anywhere in places I tend to be so it was exotic to me. It was pretty labor intensitto make, I thought. It took a lot of water!
I think l so, the two people making it referred to “vital wheat gluten” and it was the primary ingredient by far. There were other ingredients, too. I think they used some nooch and tamari. Unsure on seasoning.
I don’t know if you are looking for meat analogues, but I got to eat hand made seitan once. Really great texture. It isn’t something I see anywhere in places I tend to be so it was exotic to me. It was pretty labor intensitto make, I thought. It took a lot of water!
That’s very interesting. I had no idea this existed.
Seitan is soooo good. I had it in a curry in London and loved it. Haven’t had anything as good since.
It’s essentially just pure Gluten right?
I think l so, the two people making it referred to “vital wheat gluten” and it was the primary ingredient by far. There were other ingredients, too. I think they used some nooch and tamari. Unsure on seasoning.