Avocado Endive Cups with Salsa
www.tasteofhome.com
I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a standout appetizer. —Gilda Lester, Millsboro, Delaware

Just saw this recipe for hors d’oeuvres that sounds amazing! Anyone else have quick and healthy options for appetizers?