‘Less than half’ fresh produce sold globally makes any profitwww.fruitnet.comexternal-linkcross-posted to: hackernews@derp.foo sexy_peach ( @sexy_peach@feddit.de ) Food and CookingEnglish • 9 months ago message-square21fedilinkarrow-up127
arrow-up127external-link‘Less than half’ fresh produce sold globally makes any profitwww.fruitnet.com sexy_peach ( @sexy_peach@feddit.de ) Food and CookingEnglish • 9 months ago message-square21fedilinkcross-posted to: hackernews@derp.foo
minus-square averyminya ( @averyminya@beehaw.org ) linkfedilink1•9 months agoDo you just thaw the cheese in the fridge?
minus-square Omega_Haxors ( @Omega_Haxors@lemmy.ml ) linkfedilink2•9 months agoWorse, I had to grate the cheeze while it was still frozen. If I thawed the entire block then I wouldn’t be able to refreeze it because foodsafe.
minus-square averyminya ( @averyminya@beehaw.org ) linkfedilink1•9 months agoSounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated! What about thawing the grated cheese after its frozen?
minus-square Omega_Haxors ( @Omega_Haxors@lemmy.ml ) linkfedilink2•9 months agoIt’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.
Do you just thaw the cheese in the fridge?
Worse, I had to grate the cheeze while it was still frozen. If I thawed the entire block then I wouldn’t be able to refreeze it because foodsafe.
Sounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated!
What about thawing the grated cheese after its frozen?
It’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.