I am craving something bready and sloppy for dinner, but I can’t think of anything that fits the bill. I could make a giant vegetable pot pie (I’ve done that before and they are tasty), but for whatever reason, I’m wanting bread dough instead of pie dough and I don’t think that would work as well. Focaccia by itself would be too much bread without enough ‘stuff’. My better half is vegetarian, so I’d like to keep it meatless (cheese is fine). We have too much tofu right now, so I’m slightly tempted to make an S&B curry stew and then baking it inside bread dough, but would that work? It’d certainly have the sort of savory I desire, but it might be too gloppy. Really, I’m looking for something more like stromboli but I can’t think of anyone but Italians that bake lots of filling inside a bread wrap.
Any ideas?
Agree with calzones, but I like to buy pizza dough, roll it out, slice grooves into each side (leave the middle third unsliced), then add toppings to the middle and wrap it up. You can add Italian stuff in there but you could totally add paneer and Indian spiced tofu, or Monterey jack with taco seasoned chicken or black beans and red peppers and onions, or whatever. I bake it at 375 till it looks good.