I thought it was enough to put my cedar plank over aluminum foil and the burners to the lowest setting… luckily, I had the temperature probe in the salmon, so I noticed the flare up right away and it came out not much darker than in the picture.

Hey !food, wanna share a kitchen disaster in the comments?

  • Phantome ( Phantome@beehaw.org ) English
    2·
    3 years ago

    I have wondered the exact same thing. What type of oil was it? I have a habit of maxing out the heat on my frying pan for steak, but maybe I should reconsider…

    • jcarax ( jcarax@beehaw.org ) English
      3·
      3 years ago

      I think it was grape seed, but it might have been avocado. I was pretty distracted by some other things at the time.

      I’ve started keeping an infrared thermometer by the stove.