I thought it was enough to put my cedar plank over aluminum foil and the burners to the lowest setting… luckily, I had the temperature probe in the salmon, so I noticed the flare up right away and it came out not much darker than in the picture.

Hey !food, wanna share a kitchen disaster in the comments?

  •  jcarax   ( @jcarax@beehaw.org ) English
    3•1 year ago

    I think it was grape seed, but it might have been avocado. I was pretty distracted by some other things at the time.

    I’ve started keeping an infrared thermometer by the stove.