On the non-meat side, if you fry up some mushrooms low and slow, then add seitan or veggie crumbles near the end, you are half way to a vegetarian (not vegan) stroganoff. You’ll also need egg noodles, sour cream, vegan worcestershire, and such.
Ooh. Sounds good. I ended up making the seitan stir fry for lunch today and was a big fan, so it’s definitely joining my rotation. I want to try seitan stroganoff and goulash now, too.
On the non-meat side, if you fry up some mushrooms low and slow, then add seitan or veggie crumbles near the end, you are half way to a vegetarian (not vegan) stroganoff. You’ll also need egg noodles, sour cream, vegan worcestershire, and such.
Ooh. Sounds good. I ended up making the seitan stir fry for lunch today and was a big fan, so it’s definitely joining my rotation. I want to try seitan stroganoff and goulash now, too.