RufusLoacker ( RufusLoacker@feddit.it ) to

Food and Cooking · 3 years ago

I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

RufusLoacker ( RufusLoacker@feddit.it ) to

Food and Cooking · 3 years ago

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Leigh ( SemioticStandard@beehaw.org )
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3 years ago
I don’t know man, but I sure as hell wouldn’t eat it
- loops ( loops@beehaw.org )
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  3 years ago
  Turn it to carbon, filter out the toxins, and it’ll be fine.

Food and Cooking

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