I love to take an open Sunday and fill it with cooking. Anybody else? Got any fav all day dishes?
I recently got into making pastys but my waist line is asking me to stop lol. But I do enjoy the time to make the filling, making the crust, letting it rest, making the pies, and baking off. Such a delicious result too. And they freeze wonderfully! Anyone looking for a recipe I would recommend Amy Thielan’s. She is so fantastic and her rutabaga pastys are delicious and kind of unusual too.
Anybody got any dishes to share?
Moussaka.
You have to peel, slice, salt, and drain eggplant. Then cook it.
You have to peel, parboil, and slice potatoes.
Optionally also peel, slice, salt, drain, and cook zucchini.
You have to make your meat sauce. Make bechemel.
And then layer it all together and bake it.
It’s MANY hours.