i dont really like soy but i fucking love beans.
i’ve even tried soy from dried and all that and I’d still rather have black beans.
ever have black bean tofu? top tier.
with tofu (especially plain soy tofu) the key is the seasoning. Think of it a bit like you would chicken. Marinate it, make a rub, add a sauce… By itself its pretty plain and some people hate what flavour it does have, but it acts like a sponge for seasoning.
Similarly, another incredible protein is Seitan. Basically pure gluten from washing out flour (you can also just get gluten powder to save like an hour of work)
Makes for really good meat imitate especially when folded/braided into different textures.
I’m just writing it assuming someone who has no idea reads this, you did sound like you know veg foods in general.
Can’t eat anything anymore
Plenty of veg alternatives.
An overconsumption of only soy-based products can’t be good either.
The cited source is a pro-vegetarianism site. That doesn’t seem like the most objective of sources to cover this research.
Where are you getting overconsumption and why “soy only”?
Like… Thats not the bulk of vegan food. Are you aware that more options than processed fake meat exist?
Also 300g of chicken would hardly classify as overconsumption would it?
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i dont really like soy but i fucking love beans. i’ve even tried soy from dried and all that and I’d still rather have black beans. ever have black bean tofu? top tier.
Bean tofu rules. Had lentil tempeh the other day and that was so good too!
I have learned of two new foods that I can’t wait to try in this thread!
with tofu (especially plain soy tofu) the key is the seasoning. Think of it a bit like you would chicken. Marinate it, make a rub, add a sauce… By itself its pretty plain and some people hate what flavour it does have, but it acts like a sponge for seasoning.
Similarly, another incredible protein is Seitan. Basically pure gluten from washing out flour (you can also just get gluten powder to save like an hour of work)
Makes for really good meat imitate especially when folded/braided into different textures.
I’m just writing it assuming someone who has no idea reads this, you did sound like you know veg foods in general.
I personally enjoy plain tofu, or even mildly seasoned (salt & pepper) tofu, but that is generally good advice.
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it has been a minute since i’ve had edamame.
Overconsumption of only anything can’t be good.
Woah you made alot of jumps to get to an anti-vegatarian perspective lol.
Maybe just accept veggies are healthier than meat? It’s not a radical idea and factually proven.
Color me surprised. The Dosis makes the poison…
https://www.mdpi.com/2072-6643/17/8/1370
Just gonna get worse in the US since our director of Health and Human Services literally does not believe in germ theory.