• Che Banana ( The_Che_Banana@beehaw.org ) 
      link
      fedilink
      English
      arrow-up
      5
      ·
      9 months ago

      Bread flavored soda. I don’t get it either but zero beer is one of my best sellers.

      What floored me was Zero Gin…they were offering tastings at the restaurant supply store and I was like: ‘no, please, paint thinner at 10am isn’t my thing’

      • Che Banana ( The_Che_Banana@beehaw.org ) 
        link
        fedilink
        English
        arrow-up
        5
        ·
        9 months ago

        I will add, however, we have a friend who drinks a lot of beer and he discovered that when he adds a few in between his regular beers he can be just fine (like, out of 12 bottles he has 3 or 4 zeros).

        Whatever helps cut it down we’re all for it.

      • Drusas ( Drusas@fedia.io ) 
        link
        fedilink
        arrow-up
        2
        ·
        9 months ago

        I’ve tried a couple of non-alcoholic gins. The best was “not terrible”. I can understand a non-alcoholic beer or cider, but gin does not work.

      • Tomtits ( blimthepixie@lemmy.dbzer0.com ) 
        link
        fedilink
        English
        arrow-up
        2
        ·
        9 months ago

        Aye, I agree with the spirits thing. Most of the point of the spirits is the taste/burn of the ethanol. 

        I like the odd margarita and espresso martini (basic, yes I know) and if they didn’t have the strong taste of the spirits it would be pointless. 

        Micheladas can work with non alcoholic beers though. 

    • ratel ( ratel@mander.xyz ) 
      link
      fedilink
      English
      arrow-up
      5
      ·
      9 months ago

      I like drinking beer, not just to get drunk but often as a simple past time. I regularly drink alcohol free beer when I don’t want to consume any alcohol for any number of reasons and these days there a lot of them that are really good and I would prefer to drink that over a soda. I don’t really have much love for alcohol free spirits however if you like the taste and process of making cocktails then it’s probably also a good thing to be able to do that without getting drunk.